RED TABLE WINE

It seems that Americans' taste for red wine is returning. In the 1970's 76% of the wine consumed in the U.S. was red. By 1990 that figure had dropped to 30%. But in 2002 red and white were neck and neck.

•Appellation•
California

•Grape Sourcing•
Grapes for this red were drawn across some of the best growing areas for red grapes.

•Multi Vintage•
This bottle combines several different vintages of wine in order to create a blend that marries ripe, young intense fruit flavors with more mellow, complex flavors.  The result is deep, elegant and harmonious.

•Winemaking•
Varietal blend: Cabernet Sauvignon,  Barbera,  Zinfandel, Syrah  and  Nebbiolo

•Winemaker’s Notes•
Ripe black cherry and red currant flavors, with spicy accents; very smooth and velvety on the finish. This wine is versatile and fun to try with a wide range of dishes.